Welcome to Our Menu!

At The Babe Salem, we take pride in offering a diverse selection of freshly made sandwiches, craft cocktails, and more. Our menu is inspired by the rich sandwich culture of the Northeast, reflecting our roots from Philly to NYC, and of course, Boston. Everything is made from scratch, featuring bread from Virgilio’s Bakery in Gloucester, MA.

Our all-day menu is served from 11 AM until close. Weekend brunch runs Saturday and Sunday, 11 AM to 3 PM, and Mondays are Industry Brunch, 12 to 4 PM.

All-Day Menu

Scratch-made Northeast sandwiches, fresh-ground burgers and gastropub classics, with bread from Virgilio’s Bakery in Gloucester. Gluten-free bun or lettuce wrap available on any sandwich.

Starters

Mozzarella Pockets12fried mozzarella, panko, spicy marinara, parmesan
Roasted Cauliflower12tamari-miso glaze, cilantro, black sesame seeds
Garlic Bread12sesame seed bun toasted with toum and parmesan

Wings

Six house-cured confit wings with blue cheese or ranch.

Buffalo14cholula, butter
“Gahlic” Parm14toum, parmesan, parsley
Carolina Gold14spicy, sweet and tangy mustard bbq sauce
Sweet BBQ14sweet and smoky tea-sauce bbq
Salt & Vinegar14vinegar powder, like your favorite chips
Old Bay14old bay dry rub

Salads

Caesar Salad12romaine, breadcrumbs, caesar dressing, parmesan
Mom’s Salad12iceberg, radicchio, carrot, cucumber, onion, cherry tomatoes, olives, parmesan, breadcrumbs, house Italian dressing
Beet Salad13beets, whipped feta, fresh dill, cucumber, arugula, lemon, olive oil, pickled jalapeños
Add fried chicken8
Add falafel7
Add veggie patty7
Add burger patty9

Classic-ish Sandwiches

Bada Bing*16salami, prosciutto cotto, gabagool, pickles, hots, pepperoncini, provolone, lettuce, vegan spicy tomato aioli, Italian dressing, sub roll
Steak n’ Cheese18chopped sirloin, sautéed onions and mushrooms, provolone, American cheese, mozz pocket, sub roll
Crazy Rachel16corned beef, gruyère, house coleslaw, thousand island, dijonnaise, marbled rye
BLAT-man15bacon, romaine, avocado, tomato, vegan spicy tomato aioli, marbled rye
Big Kid PB&J10grilled brioche, homemade blueberry jelly, homemade peanut butter

Fresh-Ground Burgers

7 oz chuck-brisket house blend.

Classic American Cheeseburger*16cheddar, lettuce, tomato, red onion, pickles, ketchup, mustard, mayo, sesame bun
Umami Burger*16tamari-miso glazed grilled mushrooms, cheddar, house blue cheese dressing, sesame bun
BBQ Burger*16sweet and smoky tea-sauce bbq, cheddar, pickled jalapeños, sesame bun
‘Double Double’ Burger16double smash burger, caramelized onions, pickles, dijonnaise, double American cheese, thick-cut smoked bacon, sesame bun
Add bacon4

Chicken Sammies

Ranch Hand18fried chicken, bacon, onion, lettuce, tomato, house ranch, whipped feta, sub roll
Carolina Gold15fried chicken breast, Carolina mustard bbq sauce, coleslaw, bun
Hail Caesar16fried chicken, cherry tomato, romaine, house caesar dressing, tortilla
Chicky Chicky Parm Parm16fried chicken and mozz pocket, toasted mozzarella, spicy marinara, garlic bread sub roll
Add bacon4

Veggie

Can be made vegan on request.

Culture Fit15black beans, roasted beets, brown rice, oat, jalapeño, avocado, arugula, tomato, red onion, vegan spicy tomato aioli, gruyère, sesame bun
Mr. Falafel16chickpea fritters, arugula, fresh herbs, red onion, a few fries, cucumber, pickles, tzatziki, tahini, toum, vegan spicy tomato aioli, tortilla
Funk-Guy16grilled mushrooms, roasted red peppers, onions, tamari-miso glaze, gruyère, provolone, mozz pocket, sub roll

Sides

House Fries6
Old Bay Fries7
“Gahlic” Fries9toum, parsley, parmesan
Little Salad6choice of ranch or Italian
Coleslaw4

Sweets

Blueberry Donuts12homemade blueberry jelly, powdered sugar
Fluffernutter10grilled brioche, classic fluff, homemade peanut butter

Specials

Sandwich du JourMPmaybe a lil’ crazy, definitely delicious

Please tell your server about any food allergies. *Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% gratuity is added for groups of 6 or more. Prices and availability subject to change.

Weekend Brunch Menu

Brunch and breakfast in Salem every Saturday and Sunday, 11 AM to 3 PM. Mondays from 12 to 4 PM it’s Industry Brunch, our nod to Salem’s service and hospitality pros. Gluten-free bun or lettuce wrap available on any sandwich.

Starters

Avocado Toast15feta, tomato, basil, pepperoncini, olive oil
Lemon Ricotta Donuts8cinnamon sugar, seasonal jam

Breakfast Plates

Good ol’ Breakfast20cheesy scrambled eggs with cheddar, smoked bacon, home fries, French toast
French Fried French Toast16brioche, maple syrup, butter
Add fried chicken8
Corned Beef Hash*20corned beef hash, two sunny-side-up eggs, onion, home fries, marbled rye

Brunch Sandwiches

Breakfast Burger*18sunny-side-up egg, smoked bacon, cheddar, lettuce, tomato, onion, pickles, classic condiments, bun
Cheese Steak n’ Eggs18shaved steak, sautéed onions and mushrooms, provolone, American, scrambled egg, sub roll
Belly Bomber*15griddled prosciutto cotto, gruyère, dijonnaise, sunny-side-up egg, bun
Breakfast Wrap*15gruyère scrambled eggs, avocado, home fries, bacon, spicy tomato aioli, lavash
All Day*15thick-cut smoked bacon, cheesy scrambled egg, American cheese, sub roll

Sides

Home Fries6
Thick-Cut Smoked Bacon6
Toast6brioche, seasonal jam, butter

Brunch Cocktails

Coffee Talk15rum, Ramazzotti, cold brew, toasted coconut, cream, orange bitters
The Dudette14vanilla vodka, ube, crème de cacao, cream, earl grey
Sham-Roc14vanilla vodka, crème de menthe, crème de cacao, pandan syrup, cream
Bloody Mary12
Mimosa12

Coffee & Non-Alcoholic

Atomic Coffee House Blend4
Daydream Decaf4
Cold Brew6
Fresh Orange Juice6
Agua de Jamaica6hibiscus tea, cinnamon, allspice, clove, nutmeg, brown sugar
Iced Black Tea5
Black Dog Ginger Beer6
Fountain Soda4

Please tell your server about any food allergies. *Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices and availability subject to change.

Cocktails & Bar Menu

House cocktails created by our bar team, plus local drafts from Notch, Night Shift and more.

House Cocktails

Death in the Afternoon12absinthe, brut prosecco, mint
Brown Butter Bourbon15brown butter-washed bourbon, Licor 43, nocino, allspice dram, caramel corn (contains soy and walnut; may contain peanut)
Dark Matter15Privateer white rum, black sesame syrup, lime, absinthe rinse, black lime
Rusted Root13Privateer amber rum, Fernet-Branca, Amaro di Angostura, pineapple, lime, orgeat, cola
Harvest Moon15orange bell pepper-infused tequila, Nonino amaro, smoked paprika syrup, lemon
Pink Theory13Le Fraghe rosé, Comoz Chambéry vermouth, Italicus, strawberry, lemon, basil, soda
Liv & Let Lime15house jalapeño-infused vodka, lime, pandan
Hey Babe14gin, crème de mûre, lemon, rosemary
Smoke Signal16mezcal, Aperol, yellow Chartreuse, pamplemousse, lime

Mocktails

Rosemary’s Babe10grapefruit, rosemary syrup, seltzer
Forbidden Planet10pomegranate, pineapple, lime, lemon, orgeat (contains tree nuts)
Cucumber Spritz10cucumber, lime, orange blossom water, seltzer, tonic
Chamomile Crown10chamomile, pineapple, lemon, orgeat (contains tree nuts)

Draft Beer

Night Shift ‘Nite Lite’6Everett, MA · American lager · 6%
Narragansett Lager6Providence, RI · lager · 5%
Notch ‘Session Pils’9Salem, MA · session pilsner · 4%
Allagash White9Portland, ME · witbier · 5.2%
Night Shift ‘Santilli’ IPA9Everett, MA · American IPA · 6%
Fiddlehead Hazy NE IPA8Shelburne, VT · New England IPA · 6.2%
Guinness Nitro Stout9Ireland · Irish dry stout · 4.2%
Downeast Seasonal Cider10East Boston, MA · hard cider · 5.2%

Cans & Bottles

Tecate5
Pabst Blue Ribbon5
Miller High Life5
Founders ‘All Day IPA’6
Southern Tier ‘Pumking’9
Notch ‘Black Lager’9Salem, MA
Saison Dupont8
Wölffer Rosé Dry Cider12
High Noon Black Cherry10
Surfside Iced Tea + Lemonade10
Stateside Lemon + Cucumber10
Athletic ‘Upside Dawn’ (N/A)7
Best Day ‘Electro-Lime’ (N/A)7
Guinness 0.0 (N/A)9

Wine

Prosecco12 / 45glass / bottle
Sauvignon Blanc14 / 50glass / bottle
Pinot Grigio12 / 40glass / bottle
Chardonnay13 / 45glass / bottle
Pinot Noir12 / 40glass / bottle
Cabernet13 / 45glass / bottle

Non-Alcoholic

Sodas4
Atomic Cold Brew6
Gosling’s Ginger Beer8
Orange Juice4
POM Pomegranate6
Cranberry Juice4
Lemonade5

Kids Menu

Served with fries, fresh veggies or half an avocado.

Kids’ Meals

PB&J12homemade peanut butter, seasonal jam, brioche
Grilled Cheese12American cheese, butter, brioche (add ham or tomato)
Cheeseburger12cheddar, butter, sesame bun
Fried Chicken12buttermilk-battered fried chicken cutlet

Kids’ Drinks

Fresh juice or soda5orange, grapefruit, pineapple, pomegranate; cola, ginger ale, lemon-lime, Shirley Temple, Roy Rogers